With Sonya Di Sclafani In Montreal’s Hungarian community, food is not only a reflection of stability, tradition, and assimilation, but also carries meanings of family, nostalgia, and joy. Palacsintá, a sweet or savory Hungarian crêpe, is a well-loved and easy dish that can be filled with jam, ground walnut purée, farmer's cheese, cabbage, and […]
With Violaine Jolivet Cette présentation de recherche vise à montrer comment les sons produits et perçus par des individus et des groupes peuvent être compris comme des récits possibles sur les lieux que nous habitons et étudions. Comme les entretiens menés dans le cadre de mes recherches en géographie urbaine, les ambiances ou paysages […]
With Julie Norman In this urgent and compelling book, Julie M. Norman and Maia Carter Hallward tell the story of Gaza from its early foundations, across decades of occupation, to the devastation of the ongoing war. Rather than focusing on elites or abstract politics, at the book's heart are ordinary Gazans - students, aid […]
With Barbara Lorenzkowski To obtain the informed consent of our research participants is both an ethical and institutional obligation for oral historians working at Canadian universities. This workshop seeks to demystify the process of applying for ethics certification. Three emerging scholars will reflect on their experiences in navigating this process and discuss how they have […]