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With Kelann Currie-Williams and Derek Garcia Much of oral history interview preparation rightly (and evidently) revolves around the audio and visual recording of the event. But what happens when the narrator brings their personal archives into the interview space? Drawing from Monica Muñoz Martinez’s “vernacular history making,” personal archives are the objects—photos, drawings, notes, […] |
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With Sonya Di Sclafani In Montreal’s Hungarian community, food is not only a reflection of stability, tradition, and assimilation, but also carries meanings of family, nostalgia, and joy. Palacsintá, a sweet or savory Hungarian crêpe, is a well-loved and easy dish that can be filled with jam, ground walnut purée, farmer's cheese, cabbage, and […] |
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