With Michael Ferguson   While Lebanese food has been ubiquitous across Canada for decades, this presentation/cooking activity moves beyond shawarma, hummus, and tabouleh to take a closer look at the foodways of one particular community in Leamington, Ontario. Hailing largely from the northern Lebanese village of Tourza, they migrated in mid-twentieth century to smalltown southwestern […]

With Hannah Pinilla   In this hands-on workshop, participants will explore the intersections of storytelling, music, and cooking through the preparation of alegría, a traditional coconut and panela sweet closely associated with Afro-Colombian palenqueras in Cartagena. Rooted in the history of San Basilio de Palenque—the first free Black town in the Americas—alegría is more than a confection; it is […]