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DTSTART;VALUE=DATE:20240615
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DTSTAMP:20260523T180353
CREATED:20240131T173303Z
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UID:18512-1718409600-1718582399@storytelling.concordia.ca
SUMMARY:Los Sabores de Hogar: The Transformation of Memory and Identity Through the Food Practices of Colombian Migrants in Montreal
DESCRIPTION:with Hannah Pinilla\n\nEnglish\n\nThis exhibit features the collaborative MA oral history research of Hannah Pinilla and her interview partners. Her research explores how the narrations\, consumption\, and preparation of ‘home foods’  facilitates interactive\, diasporic ‘memory work’.\n\nIn fall 2023\, Hannah conducted two collaborative oral history interviews with nine Colombian migrants\, both voluntary and forced\, living in Montreal and Longueuil. In these interviews\, participants were asked to narrate food-centred memories and explore foodwork as a form of diasporic storytelling.\n\nThis research suggests that Colombian migrants bridge the past and the present\, the here and there\, and the then and now of the two social realities that they inhabit through quotidian\, interactive\, and embodied enactments of memory. Moreover\, Hannah defends the value of recipe and food sharing in fostering a reciprocal and productive research relationship with migrant communities. The exhibit is a work of public history creation\, featuring video installations and sensory memory prompts. It is intended to engage participants and visitors in reflections on food-centred practices of life history narration and storytelling.\n\n\n\nHannah Pinilla is an oral historian and MA student in public history with a specialization in digital humanities at Carleton University. Her SSHRC-funded master’s research project\, “El Sabor del Hogar: The Transformation of Identity and Memory Through the Food Practices of Colombian Migrants in Quebec\,” engages nine Colombian migrants\, living in Montreal and Longueuil in oral history interviews facilitated through cooking sessions\, to explore how the narration\, preparation\, and consumption of ‘home foods’ is a form of embodied and interactive diasporic memory work. Her research question was guided by my own lived experiences as the granddaughter of a first-generation Colombian-Canadian: how does the dialectical relationship between identity and memory manifest through food practice and what impact does it have on the process of home-building?
URL:https://storytelling.concordia.ca/event/el-sabor-del-hogar/
CATEGORIES:performances and exhibitions
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CREATED:20240603T170335Z
LAST-MODIFIED:20240815T185753Z
UID:19891-1718717400-1718722800@storytelling.concordia.ca
SUMMARY:Book launch of "mmm...Manitoba: The Stories Behind the Food We Eat"
DESCRIPTION:By Kimberley Moore & Janis Thiessen\, University of Winnipeg\n\nwith: Rhonda Hinther\, Jo McCutcheon\, Ian Mosby\nChairs | Présidence : Janis Thiessen and Kimberley Moore\n\nIn 2018\, Janis Thiessen (History\, University of Winnipeg) and Kimberley Moore and Kent Davies (Oral History Centre\, University of Winnipeg) refashioned a used food truck into a mobile oral history lab: the Manitoba Food History Truck. They travelled Manitoba together\, conducting and archiving oral histories about the province’s food with the people who make\, sell\, and eat it. They interviewed restaurant owners\, beer brewers\, grocers\, farmers\, scholars\, and chefs in their kitchens and businesses\, online\, and on board the truck. They conducted nearly seventy interviews and tasted everything from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam.\n\nOne of the many public history outcomes of this oral history research is Mmm…Manitoba: The Stories Behind the Foods We Eat (Thiessen and Moore\, University of Manitoba Press\, 2024). An innovative combination of history\, recipes\, maps\, archival records\, biographies\, and full-colour photographs\, the book has a companion website featuring ArcGIS maps\, Story Maps\, and podcast episodes. Food history becomes a lens to examine the broader history of Manitoba and Canada: food security and regulation\, Indigenous foodways and agriculture\, capitalism’s impact on the agri-food industry\, the networks between food producers and retailers\, as well as gender\, ethnicity\, migration\, and colonialism.\n\nJanis Thiessen and Kimberley Moore will present an interactive roundtable on mmm…Manitoba\, featuring commentary by three major scholars in Canadian food\, labour\, Indigenous\, and public history: Rhonda Hinther\, Jo McCutcheon\, and Ian Mosby.\n\nBooks will be available for purchase at COHDS. We look forward to seeing you there!
URL:https://storytelling.concordia.ca/event/mmm-manitoba/
LOCATION:LB-1019 (Sunroom)\, COHDS\, 1400 de Maisonneuve Blvd W.\, Montreal\, Québec\, Canada
CATEGORIES:presentations
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