BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//COHDS - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://storytelling.concordia.ca
X-WR-CALDESC:Events for COHDS
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240618T133000
DTEND;TZID=America/New_York:20240618T150000
DTSTAMP:20260516T054503
CREATED:20240603T170335Z
LAST-MODIFIED:20240815T185753Z
UID:19891-1718717400-1718722800@storytelling.concordia.ca
SUMMARY:Book launch of "mmm...Manitoba: The Stories Behind the Food We Eat"
DESCRIPTION:By Kimberley Moore & Janis Thiessen\, University of Winnipeg\n\nwith: Rhonda Hinther\, Jo McCutcheon\, Ian Mosby\nChairs | Présidence : Janis Thiessen and Kimberley Moore\n\nIn 2018\, Janis Thiessen (History\, University of Winnipeg) and Kimberley Moore and Kent Davies (Oral History Centre\, University of Winnipeg) refashioned a used food truck into a mobile oral history lab: the Manitoba Food History Truck. They travelled Manitoba together\, conducting and archiving oral histories about the province’s food with the people who make\, sell\, and eat it. They interviewed restaurant owners\, beer brewers\, grocers\, farmers\, scholars\, and chefs in their kitchens and businesses\, online\, and on board the truck. They conducted nearly seventy interviews and tasted everything from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam.\n\nOne of the many public history outcomes of this oral history research is Mmm…Manitoba: The Stories Behind the Foods We Eat (Thiessen and Moore\, University of Manitoba Press\, 2024). An innovative combination of history\, recipes\, maps\, archival records\, biographies\, and full-colour photographs\, the book has a companion website featuring ArcGIS maps\, Story Maps\, and podcast episodes. Food history becomes a lens to examine the broader history of Manitoba and Canada: food security and regulation\, Indigenous foodways and agriculture\, capitalism’s impact on the agri-food industry\, the networks between food producers and retailers\, as well as gender\, ethnicity\, migration\, and colonialism.\n\nJanis Thiessen and Kimberley Moore will present an interactive roundtable on mmm…Manitoba\, featuring commentary by three major scholars in Canadian food\, labour\, Indigenous\, and public history: Rhonda Hinther\, Jo McCutcheon\, and Ian Mosby.\n\nBooks will be available for purchase at COHDS. We look forward to seeing you there!
URL:https://storytelling.concordia.ca/event/mmm-manitoba/
LOCATION:LB-1019 (Sunroom)\, COHDS\, 1400 de Maisonneuve Blvd W.\, Montreal\, Québec\, Canada
CATEGORIES:presentations
ATTACH;FMTTYPE=image/jpeg:https://storytelling.concordia.ca/wp-content/uploads/2024/06/9781772840414.jpeg
END:VEVENT
END:VCALENDAR